Quick Chili

Quick Chili 

(Iron-packed ground beef weeknight good food solution)

1 pkg ground chuck (1 to 1 1/2 lb)
2 cans kidney beans
2 small/1 large can (petite) diced tomatoes
1 can chili beans

Chili spice mix:

2 tsp seasoned salt
2 tsp chili powder (sweet, not hot/mexican)
2 tsp sweet hungarian paprika
1 tsp cumin powder
1 tsp garlic powder
1/2 tsp cayenne

Optional kicks:

2 tsp worcestershire
1 Tbsp sherry
2 tsp sriracha
2 Tbsp brown sugar
1 can seasoned black beans
1 small can drained corn

Garnishes:

Grated cheese
Sour cream
Perfect Cornbread

Simply brown ground beef in 4 quart pot, sprinkle with chili spice mix. Pour liquid off the top of cans, but don't drain them before pouring over cooked beef and spices. Add any extra kicks. Cook the chili until you just have to dive in, or until the cornbread is done.