My Own Meatloaf
(One extra-saucy
mini meatloaf for everybody)
4 slices bread- crumb in food processor
1 Tbsp seasoned salt
2 tsp black pepper
1 tsp paprika
1/2 large onion- mince in food processor after crumbs
2 cloves garlic- mince with onion
2 lb ground chuck or sirloin2 eggs1 Tbsp ketchup (plus 1/3 cup for sauce)2 tsp worcestershire (plus 1 Tbsp for sauce)1 tsp tamari soy sauce1 tsp sriracha
Preheat oven to
350f. Make breadcrumbs in
food processor, season with spices above. Remove to large bowl. Don't bother to
clean the processor, instead mince wedges of 1/2 onion and cloves of garlic in
it. Remove these to same large bowl. Mix 1/3 cup ketchup with 1 Tbsp worcestershire
in small bowl for topping sauce, and set aside. Add remaining ingredients to
large bowl, and work into meat thoroughly with hands. When no chunks of meat or
breadcrumbs are visible, work the meat a bit more. Line a two-part roasting pan
with foil, and grease the grate. Form six little 6oz loaves, flattening them a
bit to accommodate more sauce later, and place evenly spaced on grate of
roasting pan. Bake for 20 minutes, then remove from oven to spoon on sauce.
Think 'icing cookies' not 'icing cake': carefully create a border and fill in
with delicious sauce! Put loaves back in oven for 10 minutes, or until
thermometer reads 160f. Serve these with homemade mashed potatoes, and a green
vegetable, for homey goodness!
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