Dang Quesadillas
1/2 cup chopped fajita filling
5 burrito-sized tortillas
1 pkg mexican-style shredded cheese
Serve with salsa, sour cream, and guacamole
In iron skillet on
medium, place one tortilla open, and working quickly, sprinkle cheese in a
half-moon shape on half of the tortilla. Evenly scatter a spoonful of chopped
fajita filling over cheese, then top off with a smaller sprinkle of cheese, and
fold tortilla shut (quick before it crisps up!) Let it finish browning on the
first side, compressing it a bit with spatula while it cooks. Flip the folded
quesadilla *on the fold* and let it brown on second half until cheese is
melted. Place on wire rack while you finish up the other four. In any case,
rest your 'dillas a minute or two before cutting to avoid over-ooze. Cut into
four wedges each with pizza cutter or scissors, or a big ole knife. These
reheat well in the oven.
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