Holiday Rolls

Holiday Rolls

2 1/4 teaspoons yeast

1 1/3 cups milk, @ 115 degrees

~Bloom a few minutes~

2 eggs

1/2 teaspoon salt

3 Tablespoon sugar

2 cups bread flour

~Mix with milk~

2 cups all-purpose flour

~Knead into mix for 10 minutes~

Place dough in oiled bowl

Cover with damp cloth

Let rise in warm place 1 hour

Divide dough as desired (1-inch balls fill two 8-inch pans)

Let rise another hour or until doubled

Bake at 350 degrees for 15 minutes, or till golden

Brush with melted butter out of oven!