Meatballs
2/3 c (2 slices)
fresh breadcrumbs,
Seasoned with:
1 tsp seasoned salt
1/2 tsp oregano
1/4 tsp paprika
1/4 tsp red or
black pepper
2 cloves minced or
pressed garlic
1/4 c minced onion
1/2 lb ground beef
1 egg
1 tsp
worcestershire sauce
In food processor,
make and season breadcrumbs; remove these to large bowl before tossing onion
and garlic into the food processor to mince, then reintroducing breadcrumbs;
pulse to combine.
Mash all
ingredients together by hand in large bowl, then form superball-sized balls and
(non-stick) pan fry in a bit of olive oil, turning each meatball at least 3
times for browning. Simmer in marinara sauce for flavor.
Serve over
spaghetti noodles, or on hoagie rolls (with cheeese) for a meatball sub.
