Banana Pudding
(Not a
banana-flavored pudding, this is rather a traditional layered dessert of
vanilla pudding, vanilla cookies, and fragrant, ripe bananas)
Get steamy in
saucepot over med-low heat:
2/3 cup sugar
1/2 tsp salt
2 cups milk
Whisk together and
add, whisking into warm stovetop mixture:
Another 1/2 cup milk
3 1/2 Tbsp cornstarch
Switch to using a
silicone spatula, and stir constantly until thick enough for furrows to remain
a few seconds.
Temper by gradually
adding a bit of hot pudding to:
3 egg yolks
Thicken everything
back up, stirring constantly. Add in off the heat:
3 Tbsp cut-up soft butter
2 tsp vanilla
Pour pudding
through a mesh strainer, and layer in a dish with:
18 nilla wafers
3 ripe bananas, sliced
Refrigerate, with
cover touching pudding, to prevent skin.
Serve with whipped
cream!
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