Sweet Potato Ashutyamouth
2 big cans of
candied yams, mashed
1 drained jar of
spiced peaches, crushed
4 Tbsp melted butter
2 tsp pumpkin pie
spice
1/2 cup packed
brown sugar
Mix and pour into
greased 9x13 casserole; heat this filling in oven while you whip meringue.
1 small can
well-drained crushed pineapple
1 jar marshmallow
fluff
Stir together
3 egg whites
1/4 tsp cream of
tartar
Beat until foamy,
continue beating while drizzling in pineapple fluff until stiff peaks form..
Mound onto sweet
potatoes, covering and peaking.
Bake at 350 degrees
for 15 min or until toasty.
